SOUPS

1.Soup Oceanica with seafood, sea fish, carrots, celery, and onions    

2.Pumpkin cream soup with almonds with parsnip, milk, celery,
     parmesan and onions

3.Vegeterian Soup with mixed season vegetables     
    
4.Broccoli potage

SALADS

5. Rocca Parmesan with arugula, cucunari, raisns, parmesan
    and balsamic vineger

6. Cesar Salad with marinated chicken meat, red lettuce,
     green lettuce, croutons and parmesan

7. La Satan salad with bacon, prosciutto, lettuce, yellow cheese,
    sesame and sauce

8. Spinach salad with arugula, lettuce, fresh onions and lemon

9. Chef salad with ham, tomato, cucumber, yellow cheese, egg and Chef sauce

10.Salmon GRAVLAX with brined salmon, lettuce

CHEESE

11.Mozzarella in thin cortex, rucola, tartufo oil, cucunari and toast

12.Parmesan Cheese
    

13.Cheese Plate

14.Caprese with tomato sliced genuine italian mozzarela
     with fresh basil

15.Rokford                                                                                       

16.Cheese from Shara

COLD APPERTIZERS

17.Rolled carpacho with rolled veal meat, parmesan, basil
     and toast bread

18.Prosciutto and melon with melon warpped in prosciutto,
     lettuce and cherry tomatoes

19.Beef prosciutto with walnuts and tomatoes

WARM APPERTIZERS

20.Chicken wings in sweet and chilly sauce, basil and celery

21.Seafood Souffle with bechamel sauce, eggs, butter and crumb

22.Asparagus Gratin with asparagus and yellow cheese

23.Aubergine Gratin with three types of cheese, eggs and milk

FISH AND SEAFOOD

24.Salmon with crust potatoes, backed leek

25.Dentex with black rice, onions, thyme and lemon                              

26.Seabass with cheese, mash potatoes, tomato sauce, caper,
     cucumbers, parsley and garlic

27.Scorpion fish with boiled potato, saffron, wine, tomatoes,carrots, parsley, onions and garlic

28.Fried Squid (Calamari)

29.Shrimps (royal)                              

30.Octopus with potatoes, wine, lemon, olive oil, parsjey,
     rosemary and garlic

31.Grilled pieces of octopus and calamari with black rice,
     pepperoni, Cherry tomatoes, fresh oregano, lemon and garlic

32. Prawns with black rice, tomato sauce and basil

33.Squid with bacon, prosciutto, black rice, white wine,
     balsamic vinegar, tomato, parsley, onions and garlic

THE CLASSIC CREOLE MENU OF LA B DEL M - "HABANA"

34. Rabo del toro with beef tail, rice, capari, creamy sauce and olives

35.Corizo de Habanos with Cuban sausage and mixed vegetables

36. Ropa vieja with beef meat, beef sauce, hot tomatoes sauce
     and rice

37.Chilindron with pieces of lamb legs, red wine, creoles sauce and garnish

38."The old men and the sea" Mixed seafood dish with creamy
     and spicy tomato sauce, rice and garlic bread
     (squids, tuna, salmon)

39. Platter of Creole specialites with black beans and rice,
     lamb chilindron, rabo del toro ( for two person )

SPECIALITIES ON THE GRILL

40. Mixed grilled meat platter "CHURRASCO" with beef filet,pork sirlion,
     pork ribs, lamb chops, chicken wings with salsa roja tapenade from black olives,malanga and garlic bread    

41.Combination of pork rib and chicken wings with red sauce and
     vegetable fingers, garlic bread

42.Beef Mendosa with beaf steak, avocado sauce and gratin potatoes

43.Pork ribs with peach jam, mixed fresh vegetableand garlic bread

44.Sirlion steak on gril with tornedo potatoes, mashroom ragout and
     mixed vegetables

45.Grilled sirlion tournedos warpped in bacon with gratin potatoes served with baked eggplant with tomato Cherry backed and red wine sauce

46.Pork fillet with mashroom ragout and grilled fresh vegetables

47.Filled chicken steak with sour sream, basil and mixed vegetables

48.Grilled beef fillet served with a sweet - chillu sauce and roasted
     red onion

49.Grilled beef with 5 sauce                                                                                 

50.Beef ragout  with juniper and madeira sauce with sour crème

PASTA

51.Spaghetti carbonara with ham, bacon, fresh mashrooms,
     onions and creamy sauce

52.Spaghettis with prawns, tomato sauce, lemon and garlic

53.Gnocchi Quattro Foramggi     
    
54.Spaghetti Bolognese with minced meat, tomato sauce,
      parmesan, parsly and onions

RISOTTOS

55.Seafood risotto with tomato sauce, yellow chese and oregano

56.Risotto with mixed vegetables

57.Risotto with chicken meat  dried tomato, parmesan,
     carrots and onions

58.Risotto in cuttefish

 

SIDE DISHES

59.Congri
    
60.French Fries McCain

61.Carrot chips                                                                             

62.Tornedo potatoes                                                               

63.Garlic bread

64.Potatoes - Mojo                                                                    

DESSERTS

65.Chocolate fondue with fresh fruits
    
66.Flan

67.Tiramisu
    

68.Cake

70.Fried banana with pineapple